Cassette Air Conditioning for the Dining Areas

Multiple cassette air conditioning units are positioned across the restaurant’s customer areas. Their four-way outlet arrangement allows air to be distributed around each unit, providing temperature control within the surrounding seating space.

The units sit above the occupied areas, leaving walls available for seating, signage and interior finishes. Their placement accommodates the restaurant’s mix of communal dining, booths and perimeter tables.

High-Level Installation and Service Coordination

The cassette units are suspended beneath the exposed ceiling, with associated pipework and supports visible above. This arrangement accommodates the equipment without relying on a continuous suspended ceiling.

The installation shares the overhead space with pendant lighting, cable containment and decorative features. Coordinating these elements is particularly relevant where the services remain visible and contribute to the finished appearance of the restaurant.

Extraction Above the Open Kitchen

A stainless steel extraction canopy runs above the open cooking area behind the service counter. Its overhead position provides a collection point for cooking fumes, steam and heat close to the equipment it serves.

With the kitchen visible from the dining space, the canopy forms part of the customer-facing interior. Its stainless steel finish complements the surrounding kitchen surfaces while providing a durable surface for routine cleaning.

Air Conditioning and Extraction for Restaurant Fit-Outs

Pure Engineering Group combines air conditioning and kitchen extraction services for restaurant and hospitality projects. Contact our team to discuss systems suited to your cooking equipment, seating layout and interior design.

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