General ventilation

• Extract ductwork, fire dampers, and grilles.

‍Mechanical MCC controls

• Installation of 2kW electronic radiators, electrical control, MCC panel controls

‍HVAC smart controls- automated energy reporting

• Intelligent climate control system and intelligent integration with HVAC systems for energy-efficient management

‍UVC Kitchen extract system

• High-efficiency UVC technology integrated into the kitchen extract system, sterilising and removing odours and grease to discharge cleaner, safer air
• Reduces grease build-up inside ductwork, significantly lowering fire risk
• UVC light actively destroys bacteria, viruses, and odours in the exhaust air
• Integrated with stainless steel canopy extract hoods and ducting, reducing the need for frequent manual cleaning and improving fire safety by eliminating grease build-up at the source
• Complete installation includes UVC lamp modules, power supply units, control interface, and safety interlocks, ensuring compliance with hygiene and environmental regulations in commercial kitchens.

‍Bespoke Kitchen canopies with integrated controls

• Installation of bespoke kitchen canopies equipped with control and automation systems
• Fan speeds automatically adjust based on real-time cooking activity.
• Built-in alert system for operational changes or malfunctions
• Automatic pressure balancing to maintain safe and efficient kitchen airflow
• Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

‍Fire suppression System

• Automatic detection and suppression of fires using wet chemical agents 
• Seamless integration with the canopy extraction system and gas interlock units for complete kitchen safety automation
• System activation shuts off fuel and electricity to affected zones instantly, preventing re-ignition
• Built-in test and maintenance alerts to ensure compliance with fire safety regulations and ongoing system readiness

‍Dishwasher extract system

• Designed to remove excess steam, heat, and moisture from commercial dishwashing areas 
• Integrated moisture sensors trigger extraction based on steam levels to optimise energy use and maintain comfortable working conditions.
• Condensation management to prevent water accumulation on surrounding surfaces

‍Kitchen fresh air system and associated controls

• Ensures clean, filtered air is consistently introduced.
• Maintains correct air pressure to prevent drafts, backflow, and energy loss
• Temperature sensors to monitor air quality and automatically adjust airflow rates for optimal working conditions
• Real-time monitoring, remote access, and fault alert systems