Pure Engineering Group was proud to deliver the complete mechanical service solution for Sole Seafood & Grill, one of Dublin's most renowned dining destinations. Known for its exceptional seafood and elegant interiors, Sole offers a five-star dining experience that demands precision in every detail, from kitchen performance to customer comfort.

This project gave our team the opportunity to combine technical expertise with bespoke design, creating a mechanical installation that supports high-volume culinary operations, ensures strict compliance with food and safety standards and maintains energy efficiency without compromising aesthetics.

The scope of work included:

• Bespoke Capture Vent kitchen canopies for superior extraction and airflow management
• Extraction and fresh air systems serving the ground floor and basement, fully integrated with advanced control systems
• Comprehensive grease and odour control solutions, including HEPA and activated carbon filtration for a cleaner, safer environment
• multiple refrigeration systems, incorporating cold rooms, freezer rooms, and keg rooms for optimum food and beverage storage
• custom design and engineering of all systems to deliver seamless performance and compliance with the highest hospitality standards