Pure Engineering Group delivered a fully custom mechanical solution to the prestigious Slieve Donard Hotel, enhancing its luxury kitchen facilities with advanced blast chill infrastructure. Situated along the scenic coast of Newcastle, Co. Down, the hotel’s culinary operations demand high performance, efficiency, and compliance, all of which were addressed with our bespoke installation.

The blast chill system was engineered to meet HACCP food safety standards, enabling rapid temperature reduction to preserve freshness and texture across high-volume service. Integrated into the existing kitchen layout, the solution features high-capacity chillers, stainless steel finishes, programmable controls, and temperature monitoring, all designed to streamline operations while supporting the hotel’s five-star standard. Every component was custom-designed to match the unique needs of this landmark hospitality destination.

The scope of work included:

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• Bespoke Blast chill facilities for the central kitchen
• Custom Design of the above systems

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