VRF/ VRV Air conditioning system- heat recovery

• Upgraded facility systems to current industry specifications, optimising operational performance and energy efficiency with faster cooling/heating response times and reduced power consumption
• Removal of existing air conditioning (AC) systems to install next-generation VRF technology
• Installation of VRF system, including indoor/outdoor units and Branch Controller (BC)
• Concealed ducted units including controllers, fittings, and fixings
• Refrigerant piping installation, including interconnecting control cabling and cable trays
• Condensate drainpipe work for all air conditioning units
• The system allows different temperature settings for kitchens, dining areas, and bars.

Mechanical Heat recovery ventilation

• Installation of an electric Heat Recovery Unit (HRU) to optimise ventilation energy efficiency 
• Heat recovery ventilation improves indoor air quality (IAQ) while reducing energy consumption.

General ventilation 

• Ventilation system upgrades, including extract for grease, smoke, and odour removal to enhance IAQ for guests and staff
• Installation of externally insulated galvanised steel ducting, volume control damper, grilles, weather louvres, and fixings

Fire smoke dampers

• Supply and installation of fire/smoke dampers integrated into the ventilation system to ensure enhanced safety and fire compliance

HVAC smart controls- automated energy reporting

UVC Kitchen extract system

• High-efficiency UVC technology integrated into the kitchen extract system, sterilising and removing odours and grease to discharge cleaner, safer air
• Reduces grease build-up inside ductwork, significantly lowering fire risk
• UVC light actively destroys bacteria, viruses, and odours in the exhaust air
• Integrated with stainless steel canopy extract hoods and ducting, reducing the need for frequent manual cleaning and improving fire safety by eliminating grease build-up at the source
• Complete installation includes UVC lamp modules, power supply units, control interface, and safety interlocks, ensuring compliance with hygiene and environmental regulations in commercial kitchens.

Bespoke Kitchen canopies with integrated controls

• Installation of bespoke kitchen canopies equipped with control and automation systems
• Fan speeds automatically adjust based on real-time cooking activity.
• Built-in alert system for operational changes or malfunctions
• Automatic pressure balancing to maintain safe and efficient kitchen airflow
• Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

Kitchen fire-rated ductwork.

Dishwasher extract system

Kitchen fresh air system and associated controls

• Upgrade of the internal extraction system to enhance environmental control within the kitchen
• Significant improvement in heat, odour, and moisture removal 
• Reduced risk of moisture-related damage to sensitive kitchen equipment

Custom Design of the above systems

• All systems were custom-designed to upgrade the facility’s operations to modern standards, enhance energy efficiency, and optimise indoor environmental quality for staff and guests.
• Tailored solutions were engineered to meet the functional requirements of different facility zones (kitchen, dining, bars)