Mechanical Heat recovery ventilation

• A positive ventilated production area ensures clean, filtered air, preventing external contaminants from entering the food preparation spaces.

General ventilation 

• Positive pressure ventilation design is integrated across production areas to enhance indoor air quality and hygiene.
• Custom extraction solutions to manage airflow and maintain clean environments

Fire smoke dampers

• Supply and installation of fire/smoke dampers integrated into the ventilation system to ensure enhanced safety and fire compliance

Mechanical MCC controls

• Installation of 2kW electronic radiators, electrical control, MCC panel controls

HVAC smart controls- automated energy reporting

• Installation of centralised controls for complete, efficient management of the VRF system across all floors

SmartVent integrated controls

Nematic system and associated controls

Plumbing services and associated controls

• Plumbing installation covering all boiler room requirements and full sanitary provisions  
• Supply and installation of equipment for the boiler room: gas boiler, clarifier, pumps, booster set flues, pressurisation unit, controllers, pipework, and lagging
• Commercial plumbing services: installation of soils and wastes
• Supply and installation of cold-water supply (CWS), hot water supply (HWS), hot water return (HWSR), and mains water supply (MWS)
• Grease trap plumbing
• Flushing out and chlorination of storage tanks and lines

Gas services and associated controls

UVC Kitchen extract system

• High-efficiency UVC technology integrated into the kitchen extract system, sterilising and removing odours and grease to discharge cleaner, safer air
• Reduces grease build-up inside ductwork, significantly lowering fire risk
• UVC light actively destroys bacteria, viruses, and odours in the exhaust air
• Integrated with stainless steel canopy extract hoods and ducting, reducing the need for frequent manual cleaning and improving fire safety by eliminating grease build-up at the source
• Complete installation includes UVC lamp modules, power supply units, control interface, and safety interlocks, ensuring compliance with hygiene and environmental regulations in commercial kitchens.

Bespoke Kitchen canopies with integrated controls

• Installation of bespoke kitchen canopies equipped with control and automation systems
• Fan speeds automatically adjust based on real-time cooking activity.
• Built-in alert system for operational changes or malfunctions
• Automatic pressure balancing to maintain safe and efficient kitchen airflow
• Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

Dishwasher extract system

Kitchen fresh air system and associated controls

• Positive air pressure systems ensure clean, HEPA-filtered fresh air and support hygiene in food production areas.

Fresh air factorisation with HEPA 

• Positive ventilated production area using HEPA-filtered air to protect against external contamination

Remote/ centralised Refrigeration cold rooms

• Unique design and commissioning of five bespoke cold rooms, each serving a specific Sushi prep station
• Glycol solution maintains sub-zero temperatures in cold rooms without freezing product integrity.

Clean rooms

• Clean, hygienic, good production environments created with filtered, positive-pressure air systems to maintain ultra-fresh conditions

Custom Design of the above systems

• All mechanical and ventilation systems were custom-designed to meet the ultra-high standards of food safety, hygiene, and precision temperature control required for freshly packaged sushi production.
• First in Ireland, a Vacuum Black Chiller was installed using rapid cooling technology to extend shelf life while preventing bacterial growth.