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Pure Vent

Kilmore Hotel, Cavan

Pure Engineering Group delivered a complete mechanical upgrade to the kitchen facilities at the Kilmore Hotel—a long-established, family-run venue located just outside Cavan town. Renowned for its exceptional hospitality, weddings, and events, the hotel holds a strong reputation for quality and service. The works included a complete upgrade of the kitchen ventilation system, the installation of bespoke extraction canopies, and an integrated fire suppression system. All elements were custom-designed to enhance kitchen performance, safety, and energy efficiency within this busy, high-performing hospitality environment.

The scope of work included:

Mechanical Heat recovery ventilation
General ventilation
Mechanical MCC controls
Gas services and associated controls
Bespoke Kitchen canopies with integrated controls
Fire suppression System
Dishwasher extract system
Kitchen fresh air system and associated controls
Custom Design of the above systems

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Mechanical Heat recovery ventilation

Energy-efficient heat recovery ventilation system
Strip out the plant room equipment to allow PEG-installed services (ventilation solutions)

‍General ventilation

Extract ductwork, fire dampers, and grilles.

‍Mechanical MCC controls

Installation of 2kW electronic radiators, electrical control, MCC panel controls

‍Gas services and associated controls

Comprehensive gas system installation with leak detection
Gas pipework installation
Gas panel, gas leak detection, and gas interlock system

‍Bespoke Kitchen canopies with integrated controls

Installation of bespoke kitchen canopies equipped with control and automation systems
Fan speeds automatically adjust based on real-time cooking activity.
Built-in alert system for operational changes or malfunctions
Automatic pressure balancing to maintain safe and efficient kitchen airflow
Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards

‍Fire suppression System

Automatic detection and suppression of fires using wet chemical agents
Seamless integration with the canopy extraction system and gas interlock units for complete kitchen safety automation
System activation shuts off fuel and electricity to affected zones instantly, preventing re-ignition
Built-in test and maintenance alerts to ensure compliance with fire safety regulations and ongoing system readiness

‍Dishwasher extract system

Designed to remove excess steam, heat, and moisture from commercial dishwashing areas
Integrated moisture sensors trigger extraction based on steam levels to optimise energy use and maintain comfortable working conditions.
Condensation management to prevent water accumulation on surrounding surfaces

‍Kitchen fresh air system and associated controls

Ensures clean, filtered air is consistently introduced.
Maintains correct air pressure to prevent drafts, backflow, and energy loss
Temperature sensors to monitor air quality and automatically adjust airflow rates for optimal working conditions
Real-time monitoring, remote access, and fault alert systems

‍Custom Design of all the above systems

Complete mechanical fit-out solution custom-designed for the project
Integration of digitalised technology and innovation into mechanical services
Collaborative design approach to optimise space, efficiency, and user experience.