Stainless Steel Kitchen Extraction Canopy

A stainless steel extraction canopy was installed above the cooking line, covering the wok stations and adjacent cooking equipment. Positioned directly over the equipment, it provides a collection point for cooking fumes, steam and heat.

The canopy sits within an open kitchen arrangement, bringing a consistent stainless steel finish to an area visible from the restaurant’s customer counter.

Baffle Filters and Integrated Lighting

The canopy incorporates a bank of stainless steel baffle filters and integrated lighting above the cooking equipment. The filters help separate grease from the extracted air, while the lighting illuminates the working area beneath the canopy.

Removable filter panels provide access for routine cleaning, an essential consideration for a kitchen with regular wok cooking.

Kitchen Extraction System

Kitchen extraction formed part of the ventilation package, drawing air from the canopy and carrying it away from the cooking area.

Positioning the canopy over the cooking line allows extraction to address fumes and heat close to their source, supporting the day-to-day operation of the commercial kitchen.

Incoming Air Supply

The package also included incoming air to the kitchen, working alongside the extract system to replace air removed during cooking.

Considering air supply and extraction together helps manage airflow through the kitchen, particularly where the cooking area connects directly with customer-facing spaces.

Coordinated Fan Speed Controls

The kitchen extract and incoming air systems were arranged with two inverter speed controls linked to one shared control. This allows both systems to be adjusted from a single operating point.

The arrangement gives the kitchen team a straightforward way to adjust ventilation speeds as cooking activity changes throughout service.

Kitchen Ventilation for Restaurant Fit-Outs

Pure Engineering Group delivers commercial kitchen canopies, extraction and air supply systems for restaurant and hospitality projects. Contact our team to discuss a ventilation package suited to your cooking equipment, kitchen layout and operating requirements.

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