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Bushmills Inn
Pure Vent

Bushmills Inn

Pure Engineering Group partnered with Grant Fit Out to create a revolutionary social space where digitalised technology and innovation elevate the nightlife experience.

A complete mechanical “fit-out” solution consisted of:

  • Mechanical Heat recovery ventilation
  • General ventilation 
  • Mechanical MCC controls
  • Gas services and associated controls
  • Air treatment 
  • Bespoke Kitchen canopies with integrated controls
  • Fire suppression System
  • Dishwasher extract system
  • Kitchen fresh air system and associated controls
  • Custom Design of the above systems
Click here for in-depth details on this project.

Mechanical Heat recovery ventilation

  • Energy-efficient heat recovery ventilation system
  • Strip out the plant room equipment to allow PEG-installed services (ventilation solutions)

General ventilation

  • Extract ductwork, fire dampers, and grilles.

Mechanical MCC controls

  • Installation of 2kW electronic radiators, electrical control, MCC panel controls

Gas services and associated controls

  • Comprehensive gas system installation with leak detection
  • Gas pipework installation
  • Gas panel, gas leak detection, and gas interlock system

Air Treatment

  • An advanced air treatment system integrated with HVAC infrastructure to ensure optimal air quality across all occupied zones.
  • Installation includes high-efficiency particulate air filtration, odour control, and airborne contaminant reduction technologies, with full ductwork connections, access panels, and commissioning to comply with indoor air quality standards.

Bespoke Kitchen canopies with integrated controls

  • Installation of bespoke kitchen canopies equipped with control and automation systems
  • Fan speeds automatically adjust based on real-time cooking activity.
  • Built-in alert system for operational changes or malfunctions
  • Automatic pressure balancing to maintain safe and efficient kitchen airflow
  • Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

Fire suppression System

  • Automatic detection and suppression of fires using wet chemical agents 
  • Seamless integration with the canopy extraction system and gas interlock units for complete kitchen safety automation
  • System activation shuts off fuel and electricity to affected zones instantly, preventing re-ignition
  • Built-in test and maintenance alerts to ensure compliance with fire safety regulations and ongoing system readiness

Dishwasher extract system

  • Designed to remove excess steam, heat, and moisture from commercial dishwashing areas 
  • Integrated moisture sensors trigger extraction based on steam levels to optimise energy use and maintain comfortable working conditions.
  • Condensation management to prevent water accumulation on surrounding surfaces

Kitchen fresh air system and associated controls

  • Ensures clean, filtered air is consistently introduced.
  • Maintains correct air pressure to prevent drafts, backflow, and energy loss
  • Temperature sensors to monitor air quality and automatically adjust airflow rates for optimal working conditions
  • Real-time monitoring, remote access, and fault alert systems

Custom Design of all the above systems

  • Complete mechanical fit-out solution custom-designed for the project
  • Integration of digitalised technology and innovation into mechanical services 
  • Collaborative design approach to optimise space, efficiency, and user experience.
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