Heat Recovery Ventilation

This system brings fresh air into the building while capturing the heat (or coolness) from the air being extracted, and reusing it, rather than losing it straight out the vent. Fresh, clean air is constantly circulating through the space without wasting the energy already spent heating or cooling it. That's lower running costs and a more comfortable, better ventilated environment for both staff and guests.

Packaged AHU (Air Handling Unit) Including DX Coil

An Air Handling Unit is essentially the engine room for a building's air, it draws in air, conditions it, and circulates it throughout the space. The DX (Direct Expansion) coil allows it to cool that air efficiently as part of the process. This is the core piece of equipment quietly keeping air quality and temperature consistent throughout the venue, working behind the scenes so nobody notices it, which is exactly the point.

Extract Air Handlers Including 4 Stage Grease, Smoke and Odour Filtration

These units pull air out of the kitchen and prep areas, and pass it through four separate stages of filtration to remove grease particles, smoke, and cooking odours before the air is released outside. Cooking smells stay in the kitchen instead of drifting into the dining room, grease build up is controlled (which is a major fire risk if left unchecked), and the business stays compliant with health, safety, and environmental regulations around commercial kitchen extraction.

Kitchen Ventilation

This covers the full extraction and air replacement system designed specifically for a working commercial kitchen, removing heat, steam, and fumes generated by cooking, and replacing it with fresh air. A kitchen that stays cooler and more comfortable for chefs and kitchen staff, safer working conditions, and food prep areas that meet the ventilation standards required for commercial kitchens.

Full Plumbing System for Building Including Cold Water Storage Tank, Pump Set, Boilers, Cold and Hot Water Services, Drainage

This is the complete water infrastructure for the building: storing and pressurising the water supply, heating it where needed, delivering both hot and cold water to every point it's needed, and safely draining wastewater away. Reliable water pressure and hot water on demand across the whole building, whether that's the kitchen, the bathrooms, or the bar, with a drainage system built to handle the demands of a busy, high volume restaurant.

Gas Services for Restaurant Including Gas Pressure Proving Interlock System

This is the full gas supply installation for the kitchen's cooking equipment, along with a safety interlock system that checks the gas pressure is correct and safe before allowing appliances to fire up, and shuts things down automatically if anything isn't right. Commercial kitchens rely heavily on gas, and this system ensures that supply is safe, properly regulated, and automatically protected against faults, protecting both the equipment and the people working around it.

Full Building Control System Including AC and Ventilation Centralised Control and Smart Vent Demand Controls for Kitchen Ventilation

This is the "brains" of the building, a centralised system that monitors and controls the air conditioning and ventilation throughout the venue from one place. The Smart Vent demand control specifically adjusts kitchen extraction rates automatically based on how much cooking activity is actually happening, rather than running at full power constantly. Instead of manually managing multiple systems, everything can be monitored and adjusted centrally. The Smart Vent controls also mean the kitchen extraction only works as hard as it needs to at any given moment, cutting unnecessary energy use and noise during quieter periods.

Capture Vent UV Canopies Including Fire Suppression

These are specialist kitchen extraction canopies fitted with UV technology that breaks down grease and odour particles at the source, combined with a built in fire suppression system designed to detect and control kitchen fires before they can spread. Cleaner extraction with less grease build up in the ductwork, reduced fire risk in one of the highest risk areas of any restaurant, and an added layer of protection for the building, staff, and customers.

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