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Boojum, Lisburn
Pure Vent

Boojum, Lisburn

Pure Engineering Group was appointed to deliver the complete mechanical fit-out of Boojum’s Lisburn location, providing an advanced, high-performance infrastructure that supports the brand’s fast-paced, high-demand restaurant environment. Working closely with the fit-out team, PEG implemented a complete range of mechanical services. Each system was custom-designed to meet the exacting standards of a modern quick-service kitchen, prioritising energy efficiency, operational safety, and environmental compliance. The result is a streamlined, responsive restaurant environment optimised for performance, hygiene, and customer comfort.

The scope of work included:

  • VRF/ VRV Air conditioning system- heat recovery
  • Mechanical Heat recovery ventilation
  • General ventilation 
  • Fire smoke dampers
  • Mechanical MCC controls
  • Gas services and associated controls
  • Bespoke Kitchen canopies with integrated controls
  • Fire Suppression system
  • Dishwasher extract system
  • Kitchen fresh air system and associated controls
  • Custom Design of the above systems
Click here for in-depth details on this project.

VRF/ VRV Air conditioning system- heat recovery

  • Smart climate control with Multi-floor VRF (Variable Refrigerant Flow) air conditioning system
  • Heat Pump providing refrigeration to indoor units, including pipework, cabling, condensate, and HVAC Systems installation)

Mechanical Heat recovery ventilation

  • Energy-efficient heat recovery ventilation system
  • Strip out the plant room equipment to allow PEG-installed services (ventilation solutions)

General ventilation

  • Extract ductwork, fire dampers, and grilles.

Fire smoke dampers

  • Advanced safety systems installed fire/smoke dampers with a smart control system

Mechanical MCC controls

  • Installation of 2kW electronic radiators, electrical control, MCC panel controls

Gas services and associated controls

  • Comprehensive gas system installation with leak detection
  • Gas pipework installation
  • Gas panel, gas leak detection, and gas interlock system

Bespoke Kitchen canopies with integrated controls

  • Installation of bespoke kitchen canopies equipped with control and automation systems
  • Fan speeds automatically adjust based on real-time cooking activity.
  • Built-in alert system for operational changes or malfunctions
  • Automatic pressure balancing to maintain safe and efficient kitchen airflow
  • Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

Fire suppression System

  • Automatic detection and suppression of fires using wet chemical agents 
  • Seamless integration with the canopy extraction system and gas interlock units for complete kitchen safety automation
  • System activation shuts off fuel and electricity to affected zones instantly, preventing re-ignition
  • Built-in test and maintenance alerts to ensure compliance with fire safety regulations and ongoing system readiness

Dishwasher extract system

  • Designed to remove excess steam, heat, and moisture from commercial dishwashing areas 
  • Integrated moisture sensors trigger extraction based on steam levels to optimise energy use and maintain comfortable working conditions.
  • Condensation management to prevent water accumulation on surrounding surfaces

Kitchen fresh air system and associated controls

  • Ensures clean, filtered air is consistently introduced.
  • Maintains correct air pressure to prevent drafts, backflow, and energy loss
  • Temperature sensors to monitor air quality and automatically adjust airflow rates for optimal working conditions
  • Real-time monitoring, remote access, and fault alert systems

Custom Design of all the above systems

  • Complete mechanical fit-out solution custom-designed for the project
  • Integration of digitalised technology and innovation into mechanical services 
  • The collaborative design approach to optimise space, efficiency, and user experience.
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