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Pure Vent

Boojum, Great Victoria Street

Pure Engineering Group was selected to deliver a complete mechanical fit-out for Boojum’s flagship location on Great Victoria Street, one of the busiest and most recognisable branches of the popular fast-casual Mexican food chain. The project demanded a high-performance solution to support rapid kitchen operations, maintain energy efficiency, and ensure customer comfort. Pure Engineering designed and installed a custom system incorporating advanced ventilation, climate control, and fire safety infrastructure, ensuring seamless functionality and compliance within a fast-paced hospitality environment.

The scope of the work included:

VRF/ VRV Air conditioning system- heat recovery
Mechanical Heat recovery ventilation
General ventilation
Fire smoke dampers
Mechanical MCC controls
Gas services and associated controls
Fire Suppression system
Dishwasher extract system
Kitchen fresh air system and associated controls
Custom Design of the above systems

Click here for in-depth details on this project.

VRF/ VRV Air conditioning system- heat recovery

Smart climate control with Multi-floor VRF (Variable Refrigerant Flow) air conditioning system
Heat Pump providing refrigeration to indoor units, including pipework, cabling, condensate, and HVAC Systems installation)

Mechanical Heat recovery ventilation

Energy-efficient heat recovery ventilation system
Strip out the plant room equipment to allow PEG-installed services (ventilation solutions)

General ventilation

Extract ductwork, fire dampers, and grilles.

Fire smoke dampers

Advanced safety systems installed fire/smoke dampers with a smart control system

‍Mechanical MCC controls

Installation of 2kW electronic radiators, electrical control, MCC panel controls

‍Gas services and associated controls

Comprehensive gas system installation with leak detection
Gas pipework installation
Gas panel, gas leak detection, and gas interlock system

‍Fire suppression System

Automatic detection and suppression of fires using wet chemical agents
Seamless integration with the canopy extraction system and gas interlock units for complete kitchen safety automation
System activation shuts off fuel and electricity to affected zones instantly, preventing re-ignition
Built-in test and maintenance alerts to ensure compliance with fire safety regulations and ongoing system readiness

‍Dishwasher extract system

Designed to remove excess steam, heat, and moisture from commercial dishwashing areas
Integrated moisture sensors trigger extraction based on steam levels to optimise energy use and maintain comfortable working conditions.
Condensation management to prevent water accumulation on surrounding surfaces

‍Kitchen fresh air system and associated controls

Ensures clean, filtered air is consistently introduced.
Maintains correct air pressure to prevent drafts, backflow, and energy loss
Temperature sensors to monitor air quality and automatically adjust airflow rates for optimal working conditions
Real-time monitoring, remote access, and fault alert systems

‍Custom Design of all the above systems

Complete mechanical fit-out solution custom-designed for the project
Integration of digitalised technology and innovation into mechanical services
Collaborative design approach to optimise space, efficiency, and user experience.