Mechanical Heat recovery ventilation

• Energy-efficient system that improves indoor air quality while minimising energy loss
• Supplies fresh air while recovering heat from exhaust air
• Includes: Hardwire controller, galvanised steel ducting, louvres, fittings, and fixings

‍General ventilation

• Bespoke commercial catering kitchen ventilation system designed to remove heat, grease, smoke, and steam from heavy-duty cooking equipment
• The ventilation system helps prevent kitchen overheating, maintains safe working conditions, and contributes to cleaner air for diners.
• Low-level discharge points preserve architectural lines while maintaining adequate airflow.

‍Fire smoke dampers

• Supply and installation of fire/smoke dampers integrated into the ventilation system to ensure enhanced safety and fire compliance

‍Mechanical MCC controls

• Installation of 2kW electronic radiators, electrical control, MCC panel controls

‍SmartVent integrated controls

• SmartVent control system installed for 24/7 energy-saving optimisation
• Fans automatically speed up during peak cooking times and slow down during idle periods.
• Sensors used to monitor system health and notify users of filter changes

‍UVC Kitchen extract system

• High-efficiency UVC technology integrated into the kitchen extract system, sterilising and removing odours and grease to discharge cleaner, safer air
• Reduces grease build-up inside ductwork, significantly lowering fire risk
• UVC light actively destroys bacteria, viruses, and odours in the exhaust air
• Integrated with stainless steel canopy extract hoods and ducting, reducing the need for frequent manual cleaning and improving fire safety by eliminating grease build-up at the source
• Complete installation includes UVC lamp modules, power supply units, control interface, and safety interlocks, ensuring compliance with hygiene and environmental regulations in commercial kitchens.

‍Bespoke Kitchen canopies with integrated controls

• Installation of bespoke kitchen canopies equipped with control and automation systems
• Fan speeds automatically adjust based on real-time cooking activity.
• Built-in alert system for operational changes or malfunctions
• Automatic pressure balancing to maintain safe and efficient kitchen airflow
• Custom-designed kitchen extraction system created to control odour and grease, preventing contamination and maintaining air quality standards 

‍Dishwasher extract system

Kitchen fresh air system and associated controls

• Upgrade of the internal extraction system to enhance environmental control within the kitchen
• Significant improvement in heat, odour, and moisture removal 
• Reduced risk of moisture-related damage to sensitive kitchen equipment

‍Custom Design of the above systems

• All mechanical solutions were fully custom-designed to align with Alta’s operational requirements and architectural design vision. 
• Exhaust air is vented at ground level through concealed ducts to maintain aesthetic integrity, using Pure Vent Odour Control Filtration Units for grease and odour control.
• Intelligent, responsive systems are installed to balance energy efficiently with peak performance needs