The scope of work included:

• General ventiliation, ensures airflow through the kitchen environment, helping to remove heat, odours and airborne contaminants while maintaining safe and comfortable working conditions.
• Bespoke kitchen canopies with integrated controls. These are custom-designed extraction canopiesthat efficiently capture grease, smoke and steam at source, with integrated controls allowing precise airflow management and improved energy efficiency
• kitchen fresh air system and associated controls, introduces controlled volumes of clean replacement air to balance extraction systems, supporting staff comfort and preventing negative air pressure within the kitchen.
• SmartVent integrated controls, provide intelligent, automated system management that adjusts ventilation performance based on demand, reducing energy consumption and improving overall operational efficiency.
• Fire suppression system, deliver rpaid repsonse in the event of a kitchen fire, helping to contain flames at source and enhance safety compliance and asset protection.
• refrigerants, cold room and freezer room, this maintains consistent temperature control for food storage, ensuring product safety, regulatory compliance and reduced risk of spoilage.
• Kitchen extract AHU,(Air handling unit), removes contaminated air from the kitchen while filtering and managing airlfow volumes to support hygiene standards and system efficiency.
• Kitchen supply AHU (Air handling unit), supplies conditioned, filtered air back into the kitchen space, creating a balanced aiflow environment that improves comfort, air quality and overall system performance.

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